The Best Egg Tart Recipe You'll Ever Make

Egg tarts, also known as pastéis de nata, are a classic Portuguese dessert that has gained worldwide popularity. The flaky crust and creamy custard filling make it a perfect treat for any occasion. In this article, we will share the best egg tart recipe that is easy to make and yields delicious results.

Custard Filling

The secret to making a great egg tart lies in its custard filling. Made with whole milk, eggs, sugar, and vanilla extract, it's a traditional custard that is surprisingly easy to make. Simply warm the milk on medium heat until tiny bubbles form, then whisk in the eggs, sugar, and vanilla extract. Avoid bringing the mixture to a full boil, as this can cause it to curdle.

Pie Crust

The pie crust used in this recipe is a simple one that can be made with either store-bought or homemade dough. If using store-bought dough, you'll need three rolls of premade dough. To save time and make the process easier, use a 3-4 inch diameter glass to cut out circles from the dough. You can also use a cookie cutter or a tart pan for this purpose.

Assembly and Baking

Once your pie crust is ready, simply place a spoonful of custard filling into each muffin tin lined with nonstick spray. Top with another pie crust circle and press the edges to seal. Bake in a preheated oven at 400 degrees F for about 20-25 minutes or until golden brown.

Tips and Variations

To make this recipe even easier, you can use an ice cream scoop to add custard filling to each tart crust. This will save time and ensure that each tart is filled evenly. You can also experiment with different flavors by adding a pinch of nutmeg or cinnamon to the custard filling.

Egg tarts are a delicious and easy-to-make dessert that is perfect for any occasion. With this best egg tart recipe, you'll be able to impress your friends and family with its flaky crust and creamy custard filling. So go ahead, give it a try, and enjoy the delightful taste of these Portuguese pastries!

Best egg tart recipe